CHESTER BOYD

Chester Boyd takes traditional British food and elevates it with a contemporary twist, prepared with thought and served with flair. Chester Boyd's Executive Chef Karen Poynter guarantees' a first class dining experience. Her talented team of chefs are highly celebrated for their exquisite cuisine and they are hugely passionate about procuring the finest ingredients possible.

The close proximity of the City to places such as Smithfield Market, means that Chester Boyd chefs have privileged access to the freshest food, premium cuts of meat and first-class seasonal produce for use in all their dishes.

Whether traditional British beef, lamb, game or fish grace the menu, each dish delivers and unforgettable taste sensation consistently crafted with a stroke of contemporary genius and served with style.